Nearly Teatime

I managed to find a really nice inexpensive gongfu tea set. Instead of a bamboo tea board I decided to simplify things by using a chaxi for catching water while rinsing the tea and such. I picked it all up for less than $20.00.

The good tea I ordered from China is still on its way to Crisfield, so it will be a few days – perhaps weeks – before I am preparing a nice oolong. That’s okay. Tea, like music, is all about patience. You don’t rush to the end. You take time to savor each step!

Say Hello to Miss Trudy!

A snippet of video to introduce my mom’s upcoming YouTube channel!
That’s right, the woman who taught me about faith, music, poetry, art and Pennsylvania Dutch cooking will be sharing her skills on the Internet.
Stay tuned for more details.