I made two loaves of Pennsylvania Dutch iced raisin bread and a loaf of my honey wheat hopping around the kitchen on my broken foot.
Tomorrow I’ll make two loaves of white sandwich bread and whatever else I come up with. I work so fast that it’s actually easier to make two batches at once.
My parents are somehow finding a way to cope with being trapped in a house with an endless supply of fresh baked goods.
Now for a cup of hot tea and get the raisin bread out of the oven. Daisy the dog is staring intently at the oven waiting for a taste.
Stay safe, everybody!