The How and the Tao of Old Time Banjo $24.95 plus $7.50 shipping Total $32.45
The groundbreaking book that has people around the world playing the five-string banjo! In a book that has redefined how traditional music is taught Patrick Costello shares the basic skills of old-time “frailing” banjo and much more. Starting with a simple picking pattern and a handful of chord forms (as the author points out, “if you know three chords you can play thousands of songs!”) The book continues to build on those basic skills covering everything from complex fiddle tunes to working up chord melody arrangements of Dixieland songs and beyond. Each chapter of The How and the Tao of Old-Time Banjo is filled with the author’s warm “down-home” sense of humor. Throughout the book, readers are encouraged to get out and make music, have adventures, and celebrate this wonderful thing called music. Patrick isn’t bashful about relating some of his misadventures from his days as a beginner to encourage you to go out and make music with other people. The How and the Tao of Old-Time Banjo is a treasure trove of information and encouragement for anyone who wants to start playing the banjo. Don’t wait. Order your copy today and start making music for and with your friends and family.
Just This Banjo $12.95 plus $7.50 priority mail shipping Total $20.45
Desperate for a way to communicate after losing his hearing, young Patrick Costello set his heart on becoming a musician. Ignoring the odds, empowered by his family and a karate grandmaster, Patrick won a banjo in a bet, salvaged a guitar from the trash, and wandered into the city of brotherly love looking for a teacher. What happened next is an unbelievable true story of chasing improbable dreams, the kindness of strangers, the IRA, the Philadelphia Mummers, and unconditional love. Just This Banjo will make you laugh, cry, and maybe inspire you to pick up an instrument yourself.
Special price for both signed bookswith free shipping Total for both $35.00
All books shipped via Priority Mail Due to the insane cost of international mail we only ship within the USA
Just a handful of the interviews we filmed almost twenty years ago for our CD ROM video music magazine, The Down Neck Gazette.
I have a huge archive of the original DV tapes from our travels. As the quarantine rolls along I may start editing and releasing some of that material. DV tape doesn’t last forever, so one of these days I’ll have to break down and digitize the whole thing before all of the material is lost. Heck, the unreleased footage from our trip to Galax is wild enough to ruin a few legends and generate a bunch of new ones!
Back in 2006, I wrote a songbook titled Singing With The Banjo And Guitar. We were inches from going to print, but I kept holding off because of my misgivings over the effectiveness of using tab. I still have the old Word files stored away somewhere.
As I was waffling over publishing the book, Dear Old Dad convinced me to go ahead and record the tracks for an accompanying CD. After I decided to shelve the project, the audio files were more or less forgotten.
When we released our first DVD workshop, we had no idea that we were creating something that would reach countless people.
Our original upload of chapters one and two to YouTube in 2006 wound up reaching close to seven hundred thousand people. Each. That was cool, but the file was uploaded with a dial-up modem and streaming video quality back then was a pixelated pea soup Exorcist barf nightmare that implied more than displayed.
Yes. I did read all of your complaints over the years…
DVD’s are out of style, and during this COVID-19 epidemic, I think it is important to share freely and love. So, here you go. The DVD that launched countless frailers: Basic Frailing Banjo with Patrick Costello. As we ride out this epidemic together, I will be mining our archives and uploading more of our DVD workshops in full. Heck, I may dive into the unreleased interviews from The Down Neck Gazette (there are probably close to 100 tapes in the crate)!
Riding out Covid-19 and somehow sustaining ourselves on my homemade bread, homemade pizza and tonight, I made a nice calzone from last night’s leftover pizza dough. It’s though, but we will get by somehow.